Why yeast is mostly used for fermentation or
biotechnological purposes?
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Answer / balaram mohapatra
Among eukaryotes, yeast is specific to substrates, having higher multiplication rate, easy product recovery, can undergo oxidative as well as fermentative metabolism. it also contain 2micron circle as plasmid , about 50 copies per cell and through which vector construction is possible for genetic engineering.
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Answer / Prateek Chaudhary
Yeast is commonly used for fermentation and biotechnological purposes because it is capable of converting sugars into alcohols, carbon dioxide, and other metabolic byproducts. This process, known as yeast fermentation, is essential in the production of various foods, beverages, and pharmaceuticals.nnFor example, in the food industry, yeast is used to leaven bread dough and produce alcoholic beverages such as beer, wine, and spirits. In the pharmaceutical industry, yeast is used for the production of antibiotics, enzymes, and vaccines.
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