What are the risks of applying the techniques of genetic
modification to foods?
Answers were Sorted based on User's Feedback
Answer / swechcha
Many of the issues raised by foods resulting from genetic
modification are equally applicable to foods produced by
conventional means.
Techniques such as recombinant DNA technology permit the
transfer of genetic material form unrelated species .That's
why safety issues are being discussed here.
Safety assessment provides assurances that toxic and or
allergenic compounds are not transferred along with the
desired trait when new DNA is introduced into an organism.
| Is This Answer Correct ? | 4 Yes | 2 No |
many of the issues raised by foods resulting from genetic
modification are equally applicable to food produced by
conventional means.
techniques such as recombinant DNA technology permit the
transfer genetic material from on unrelated species.that's
why safty issues are being discussed here.
safty assesment provide aasurance that toxic and or
allergenic compounds are not transfered along with desired
trait when new DNA is introduced into an organism.
| Is This Answer Correct ? | 0 Yes | 2 No |
Is body itself a bio technology?
Difference between water pollinated and wind pollinated
1 Answers St Pauls KG & Day School,
State one other desirable feature which could be genetically engineered into crop plants.
What do you think could be the points of conflict in terms of bio ethics?
What is Food-biotechnology?
what r repressors?
L-Tryptophan produced by a genetically modified bacteria caused many illnesses and deaths. Does this not prove that genetic modification can result in the production of toxic substances?
Give an example for electrophilic substitution reaction?
which protein act as a fingerprint of the cell?
whats is your plan after your graduation in USA?(major biology) help.
What is the role of FDA?
who is the real father of biotechnology?