Interested to Buy Any Domain ? << Click Here >> for more details...
What are the potential benefits of the application of
genetic modification to foods?
- 1 Answers
- 2786 Views
- I also Faced
- E-Mail Answers
Answer / sabahath fathima cr
The potential benefits of application of genetic modification to food are as follows . first the production of food is high and the food is safe from microbial contamination .
| Is This Answer Correct ? | 0 Yes | 0 No |
if u've any queries or need more info about biocon interviews. u jus mail to raaju_kaarthikeyan@yahoo.co.in
sir i completed my B.E Bio technology please suggest me which is the better course either M.TECH or any diploma course & i intrested to do clinical research,please suggest me any one
i'm doing my Bsc. biotech .if the interwier asks why you have chosen this subject in your BSc. what shuld i answer
What are the limitations of blotting techniques and what alternatives can you suggest?
How interferon is produced?
which protein act as a fingerprint of the cell?
What topics cover the study of biomedical sciences?
what enzyemes did to increse the rate of reaction?
What are Frame shift mutations?
4 Answers Biological.e.limited,
I completed Masters in Biotechnology in 2003.I have around 5 years experience in Microbiology.But iam interesterd in doing Biotechnology work.Please help how to get job in biotech field?
how my msc biotechnology degree is relevant to the niacl ao job
in the lcmv what type of effect onm the mhc class i molecule
Micro Biology 
