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what are bioflavinoids?
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Bioflavonoids are phenolic group of compounds produced many
plant species as secondary metabolites. It usually exudated
by plant roots that act as signals to attract
microorganisms towards rhizosphere region. It possess
antioxidant property.
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A mixture of flavonoids associated with maintanance of
normal capillary permeability and fraglity.The term vitamin
"P" was given to this group of compounds.Bioflavinoids are
water soluble.
acts as antioxidants decrease oxidative losses of ascorbic
acid.Bioflavinoids are of plant origin.
eg;hesperidin 5,3'dihydroxy -4-methoxy-7-rhamnoglucosidoflavone.
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Answer / pranay koner
Bioflavonoids are a group of plant compounds that are found in a variety of fruits, vegetables, and plants. They are known for their antioxidant properties, which means they can help to protect cells from damage caused by free radicals. Bioflavonoids are often referred to as "vitamin P," although they are not technically a vitamin. They are found in a variety of foods, including citrus fruits, berries, and leafy green vegetables. Some common bioflavonoids include quercetin, rutin, and hesperidin.
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Bioflavonoids (also spelled bioflavinoids) are a group of plant-derived compounds that are found in a variety of fruits, vegetables, and herbs. They are known for their bright colors and are often referred to as "nature's colors." Bioflavonoids are classified as polyphenols, which are a large group of plant compounds that have antioxidant properties.
There are many different types of bioflavonoids, including quercetin, rutin, hesperidin, and catechins. Bioflavonoids are found in a wide variety of plant-based foods, including citrus fruits, berries, apples, onions, tea, and red wine. They are also found in herbs such as garlic, ginkgo biloba, and St. John's wort.
Bioflavonoids are believed to have a number of health benefits, including reducing inflammation, improving cardiovascular health, and helping to prevent cancer. They are also thought to have antiviral and anti-allergic properties, and may help to improve the function of the immune system. However, more research is needed to fully understand the potential health benefits of bioflavonoids.
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Micro Biology 
