What is the constitution of proteins?
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what is pacemaker reaction or rate limiting reaction?
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Of what units are, nucleic acids constituted?
explain about hyperglycemic agent?
What is the difference between and aldose and a ketose? Give an example of each?
what are heteropolysacharides?
What does ammonal contain?
Where is csf found?
How the pure culture can be produced?
What are hyalorudinases?
How does the formation of the enzyme-substrate complex? Explain the reduction of the activation energy of chemical reactions?
Covalent bond is directional therefore which covalent property is shown?
What types of things happen to proteins during posttranslational processing (hydroxylation, etc.)?