Does ph affect the enzyme activity?
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what is ph?
What is the role of PAPS?
explain why can it be said that the enzymatic action is highly specific?
Who proposed VSEPR theory? What does it explain?
define standard feat of formation?
Is it expected a change in the primary, in the secondary or in the tertiary structure of a protein to produce more functional consequences?
How are free energy changes related to LeChatelier's Principle?
Explain heat of combustion?
What is the molecular formula, structure, and bond angle of phosphorous?
What is the quaternary structure of a protein?
Aldehydes (ch3cho) and vinyl alcohol (ch2=choh) are?
"wobble" hypothesis means?