What is the difference between the alpha helix and the beta-sheet protein conformations?
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Why are right-handed helices more stable than left-handed helices?
Define the phenomenon resonance?
what is the reducing product when barfoed's reagent react with a monosaccharide?
What are respectively some remarkable functions of insulin?
What is Sublimation energy?
What do you like LEAST & MOST about your current position?
what is the structure and metabolism of ALPHA-LIPOIC acid?
what are the two cellulose derivatives used for protein purification?
What is xylose? What is its chemical formula?
What are the differences and respective advantages to electrophoresis, SDS PAGE, and isoelectric focusing?
What happen to a denaturated enzyme regarding its functionality?
What are the main theoretical models that try to explain the formation of the enzyme-substrate complex?