Explain the riboflavin assay ?
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Give an account on Bacterial two-component response regulator ?
Why yeast is mostly used for fermentation or biotechnological purposes?
Explain about the Pouring agar plates ?
Which are the various dilutions of sulfuric acid used?
What are the antibiotics of bacillus subtilis ?
Describe the stages in the general life cycle of the flukes?
what is the acceptable limits for coliforms ,total bacterial Count ,yeast and mould in drinking water
Give an account on bacitracin resistant Strep agalactiae?
Discuss the epidemiology of microbial infections.
Name the causal organism of kalaazar?
HIV virus belongs to which family?
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What are the Minimal Media Recipes for Fed-Batch Cultures of EColi ?