Give the full scientific name (genus and species) name for
a xylem-limited fastidious bacterium?
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What do albert a(1) and b(2) solution contain?
why is partial purification of enzyme done in some cases not complete purification ?
How to identify a new bacteria species?
what is the animal model for shigella ?
Describe fungal promoter in bacteria ?
Give an example for pathogenic yeast?
What is tyndallisation or intermittent sterilization?
What is the role of Microbiology department and give examples of specimen types and common pathogens you might expect to isolate?
Has anyone know of lactobacillus bifidobacterium in cultivating it into powdered form while enhancing tthe viaability of the strain? what techniques do your use?
Are VRE clients isolated?
What is magnus phenomenon?
Tell any Gram -ve bacteria.