Organic Chemistry (342)
Inorganic Chemistry (123)
Analytical Chemistry (1387)
Physical Chemistry (62)
General Chemistry (478)
Chemistry AllOther (190) why KF factor is between 4.5 to 7.5 mg/ml ? why ? why sometime pyridine is used in analysis like in raw material solvent like acetone etc?
11 72127Acid value defination is numbber milligrams of KOH required to nuetralise the acid present in one gram oil & fats but why not use NaOH for nuetralisation?
5 11951what is the importance of peak purity in HPLC and how we can calculate through manul(not software)?
4496When performing Moisture content how to you say only Methanol react with water not product Explain?
2 10388What is hybridyzation ? How can i find that which type hybridyzation in perticular compound like in CH4(hy is sp3).
1 4198
what is mean by dissolution biowaiver study?
how can I make the copper get white bye any salt or acit?
if your product is soluble in 0.1n hcl and water then which you choose as media from these 2 media?
FDA MHRA
Explain the use of glacial acetic acid?
What are constituents of brass?
why are prepare daily working standard in ft ir
on saturation solubility study data how we can find out the bcs class of drug?
Explain the difference between hcl acid and hcl gas?
If we have 5 strength which is not dose proportinate and excipients also diffrent in each strength then how we can proceed for Force degradation? and excipient are same but not dose propotinate the how FD?
for which product require to do content uniformity? what is limit of cu?
Is benzene aromatic?
what is stero electronic factor.2 what is steric control factor and what is product control factor
If change in specification which parameter require to do for validation? if change in chromtographic condition then which parameter? if api change then which parameter? if change composition then which parameter? if old method not work out then whicj parameter? if additional one impurity added then which parameter of validation require to do on above each conditions? elaborate separately
Explain the function of a monosaccharide?