Reduction of which intermediate in glycolysis leads
directly to a compound involved in the biosynthesis of fats?
Do enzymes act better under acid or basic ph?
what is ninhydrin reaction?how it is useful?
3 Answers Aurobindo, Jubilant,
What is the phenomenon of salting-in effect?
What are Detergents?
CHEMICAL STRUCTURE OF TREHALOSE?
What are the favorable conditions for formation of cat ions?
How does the formation of the enzyme-substrate complex?
what is the chemical formula for cholesterol?
How does the substrate concentration affect the speed of enzymatic reactions?
What happens in methylation of dna?
mutarotation is observed when phenol and pyridine both are present but phenol or pyridine alone cannot show mutarotation-explain why?
Ethylene on ozonolysis gives which chemical compound?