What is Food-biotechnology?
Answer / nishant
Food biotechnology is a process scientists use to enhance
the production, nutritional value, safety, and taste of
foods. It can also benefit the environment by improving
crops so that they need fewer pesticides.
| Is This Answer Correct ? | 5 Yes | 0 No |
if i do b.sc elective biotechnolgy and after that m.sc , how much sallary i will get in this field ??????
hi! i hv done my bachelors in microbiology n masters in biotechnology.....pls tell me wat wud b the nxt option yaar...it wud b helpful
what the biotechnology?
I am an M.Tech Industrial biotechnology fresher(2010 passed out). I am looking for job in biotech companies in upstream. I approached some companies too. But in all companies they said they need experienced persons only and not freshers. Please suggest me a solution to my job search. And suggest me some biotech companies where fresher are hired.
what is white biotechnology?
tell me what is the interview when some one want to get a job in this company?
Agar is a polymer of which of the following? a. glucose b. galactose c. galactosamine d. fructose
What term is used to describe animals which have had their genome altered by recombinant DNA technology?
what is biotechnology?
What are "sticky ends". How are they formed?
if protein in unknown solution,how will you determine it is protein?
What technique is used to measure the number of copies of a gene or an RNA molecule in human tissues?