Which enzymes in cows allow them to digest cellulose?
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What amount of catalyst is consumed in the reaction it catalyzes?
Which element has maximum catenation ability?
what is the aminoacid sequence of bradykinin?
What role do disulfide bonds play in protein folding, and in protein stability?
For what purpose ammonal is used?
blood glucose is originated from??
What factors cause salting in and salting out of macromolecules?
Explain kararch effect?
Which oxo acids of sulphur contain s-s bonds?
wat r the applications of isotops..??????
Review your data from the entire module. Say we ask you to redo the purification.Is there any step that you could eliminate? Which one? Why can you eliminate it?
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How can peptide bonds be made from amino acids without activating the amino acids first?