Why does leguminous crop improve the nature of soil ?
- 5 Answers
- 7302 Views
- I also Faced
- E-Mail Answers
Answers were Sorted based on User's Feedback
Answer / guest
The bacteria, living in the roots of these plants, collects
nitrogen from the air. The nitrogen this collected improves
the fertility if the soil.
| Is This Answer Correct ? | 14 Yes | 5 No |
Answer / arun kumar ag
leguminous plants have nodules on their roots containing
bacteria which can fix nitrogen contained in the air in the
soil. This nitrogen becomes available to the plant, which
uses the nitrogen as an essential part of the proteins of
its cells. Other types of plant cannot do this, and have
available only the nitrate which is already present in the
water in the soil.
| Is This Answer Correct ? | 8 Yes | 1 No |
Answer / prashant
Leguminus crop fixes nitrogen in soil through Rhizobium
bacteria which are on root nodules of plant.
| Is This Answer Correct ? | 7 Yes | 3 No |
Answer / mahshid abedzade
leguminus crop fixes nitrogen in soil through rhizobium
bacteria which are on root nodules of plants
| Is This Answer Correct ? | 2 Yes | 1 No |
Can you provide insights into the application of data analytics and modeling in optimizing agricultural operations and decision-making?
Is there another way to get the same genetic trait expressed in corn without the risk of being spread to other organism?
what is the highest peak of satpuda ranges?
Explain why some 2:1 clay minerals have high shrink-swell capacity while 1:1 clay minerals do not. : soil science
what is the Salary of Agri Expert at Kisan Call center
16 Answers IFFCO, Kisan Call Centre,
Will the list of products to be designated as sps be decided in the negotiations?
water from osmosis plant can it will be used for agriculture?
Where is the tympanum located in the family Tettigoniidae?
Do you know where did the first soils come from? : soil science
John Henry Comstock's taxonomic specialty was with what family if insects?
What are granite and gabbro? : soil science
Can you provide examples of innovative solutions you've developed for reducing post-harvest losses and food waste in the supply chain?
Biological Sciences 
