sucrose is commonly used to preserve fruits why not glucose?
Answer / guest
Glucose is reactive because its open-chain form contains an
aldehyde group.
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I am a final year student of bio_technology.I dont know how to make my profile?where is the opportunities for my studies?how is the interview flow?
Name the bacterium from which the Bt gene is isolated.
L-Tryptophan produced by a genetically modified bacteria caused many illnesses and deaths. Does this not prove that genetic modification can result in the production of toxic substances?
What are the potential benefits of the application of genetic modification to foods?
tell me about your career aspiration
what are the shine-dalgarno sequences in organism other than E.coli.?
Dubai is desert how it is possible it is becaming greenary?
List out the biochemical tests with the significance which will be used to identify and characterize a unknown bacteria?
Difference between water pollinated and wind pollinated
1 Answers St Pauls KG & Day School,
Prototypes are used to
what is catabolic repression?
how does the DBM paper entrap the rna probes?