Why Lactobacilli are considered the most aciduric and
acidogenic organisms in the oral cavity ?
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which cultures or subcultures or standards are generally using as a positive control for total aerobic microbial count in API?
Explain why the three-domain system was devised and identify the domains to which microorganisms belong?
What is the difference between bacteria and fungi?
What is guillain barre syndrome?
What is the component which make T7 agar selective for E. coli?
How RNA is prepared for mycobacteria?
What are actinomycetes?
What is the use of FAM and other green flourescent dyes ?
Which are the alternatives used in gram stain?
name some 5 bacteria containing metachromatic granules?
What are imperfect fungi?
What are the two ways that animal viruses may penetrate their host cell?