What are greens and browns?
Answers were Sorted based on User's Feedback
Answer / guest
Browns are compost ingredients that contain a high
percentage of carbon and are usually dry and brownish
(hence the name) in color. Greens are ingredients high in
nitrogen. They are generally green, moist plant matter or
an animal by-product, such as manure. Since compost
microbes use carbon as an energy source and nitrogen in the
proteins that build their tiny bodies, it's important to
include both brown and green components in the mix
| Is This Answer Correct ? | 3 Yes | 0 No |
Describe your experience with designing and implementing sustainable practices in agriculture, such as renewable energy integration or waste management.
what is the Kisan call center
what is the basic difference in the formation of spores in subclasses basidiomycetes and ascomycetes?
What popular journal did C. V. Riley and B. D. Walsh begin in 1868?
Would developing countries also be required to provide tariff rate quota access to compensate for the lower cuts on their sensitive products?
Are subsidies to farmers completely prohibited under the aoa?
What safety regulations and considerations are crucial when designing and implementing agricultural machinery and equipment?
what is the difference between winnowing and filtriation?
what is light pollution?
When is my compost finished?
What is soil morphology? : soil science
What are the four basic types of soil? : soil science