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Biological Sciences AllOther (236) Explain standard feat of formation.
Give an example of a parasite relationship?
Calculate the molar extinction coefficient of a solution containing 5 *10-4 g litre-1 of a biomolecule, molecular weight 275 g mol-1, and absorbance 0.75 in a 1.2 cm cuvette.
Explain the main causes of the loss of the biological diversity nowadays?
I have given the protocol for the cyclodextrin glygosyl transferase assay: One ml of appropriately diluted enzyme sample was incubated at 60 °C for 15 min with 5 ml of 1% (w/v) gelatinized soluble starch in 50 mM, 7.0-pH Tris–HCl buffer. Reaction was terminated by boiling the reaction mixture for 3 min and reaction volume was made to 10 ml with distilled water. Two ml of above reaction mixture was withdrawn and mixed with 3 ml of Tris–HCl buffer, 5 ml of 125 mM Na2CO3, and 0.5 ml of phenolphthalein (25 mg phenolphthalein/100 ml absolute alcohol). Absorbance was measured at 550 nm. The percent decrease of sample was calculated with respect to control containing 5 ml of buffer, 5 ml of sodium carbonate and 0.5 ml of phenolphthalein. where Acontrol = absorbance of control and Atest = absorbance of sample. The amount of β-cyclodextrin (β-CD) produced was estimated from the standard graph of 0–500 μg/ml β-CD concentration against % decrease in absorbance. One unit of CGTase was defined as the amount of enzyme required to produce 1 μm of β-CD/min. Please can you suggest me the formula for the defination given in the last line
How the production of rna called?
Which are the various dilutions of sulfuric acid used?
what non-conifer trees can be used at 7000 foot elevation where spruce and pine grew before the pine beetle?
How is the fluid that fills the nucleus called?
Is there exchange of cells between the mother and the fetus through the placenta?
Bleaching powder is obtained when cl2 is passes through which inorganic compound?
Why is it hard to keep genetically modified (GM) crops separate from non-GM crops throughout the manufacturing process?
How to predict the function of a gene (product)?
How to determine if bacteria is sensitive to an antibiotic?
How do you define free radical addition reaction? Give an example.