how schedule line get determined
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In Third party if vendor direct deliever the goods to the customer or deliever the goods to the company then what would be the diff in this scenerio bcz of these two situation.
How to to create number ranges in billing document as plant wise
What are the purposes of the number range objects J_1IEXCLOC and J_1IEXCINV? In which conditions 1. either of the two, or 2. both the objects should be used?
What problem management and incident management?
how to release only one line item from a sales order which is blocked by credit check
Can you explain about Higher-level item category and item usage?
Hi. What are the accounting entries will happen after PGI.Thanks ..
How system carry outs availability check during sale order process?
While creating a sales order,if the credit limit already crossed for that particular customer a error come that "Credit limite exceeded(Data cannot be saved).How the system know and this mesage came.What setting we have to do in back ground for this error message
in third party process when vendor is delivering the goods to customers which invoice vendor will send along with dispatch and whoose name? plesase give me solution.....
Have you worked on any user exits/ Enhancements/ System modifications/ Requirements/ Routines etc? I have been asked this question more frequently almost in all interviews? How to answer this question more confidently in an interview? Please provide a theorotical definition to all the above terms along with 4-5 examples with reference to your client with special emphasis on user exits,enhancements, routines,requirements etc.Do provide me with any website/ link which can throw some light on user exits/ enhancements etc. Plz provide as many examples as possible with reference to your clients as well as real time data. Plz provide answer to this question asap.... Waiting for your reply eagerly.... Thanks in advance.. Regards
I'm from the hotwel industry and has worked with le- meridien hotels. Can somebody tell, what will be the AS-IS in the hotel industry. Normally le-meridien has lot of properties all across the globe..ie manu no's of hotels...suppose we consider that there are 30 hotels in India...with headquarter in Mumbai( Sales Organisation)...and has a distribution chnl- direct sales and Division- Food n Bev, rooms and Services. Company- leMeridien, Com Code-Lemeridien Hotes. Customers comes in the hotel and stay in the hotel to have food, drink and avail services.It's doesn't have plant. Have various vendor to get the food material from in order to provide the food and services.Then what will be the AS-IS in this scenario?.Can somebody help me with this answer?