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Bio Chemistry Interview Questions
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Why is it necessary to cleave proteins with at least two different reagents during sequencing?

 1 2656

How are coupled reactions used in biochemistry?

 1802

Cells are in nonequilibrium, open systems. In what way is thermodynamics useful in this situation?

 1 2706

What type of column is generally used to separate amino acids from each other?

 1645

Which properties of water are unusual for its size, and caused by hydrogen bonding?

 1 2389

What kinds of proteins are involved in facilitating protein folding?

 1 3046

What types of molecules can be purified via affinity chromatography?

 1 2989

How can proteins be denatured and renatured?

 1 4031

What does a sedimentation coefficient measure?

 1 3005

How flexible are protein structures?

 1 2568

What causes aromatic rings to stick to each other?

 1 2673

How does H-bonding in the helix differ from that in the sheet?

 1 2265

Why is the t-butyloxycarbonyl protecting group such a good choice for amino acid synthesis?

 1632

Why don’t all proteins have methionine as the N-terminal amino acid?

 2 4848

How much empty space is found in globular proteins?

Bharat Biotech,

1606

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Un-Answered Questions { Bio Chemistry }

Explain threshold energy?

541

What does ammonal contain? For what purpose ammonal is used?

571

What are enzymes?

586

What are the favorable conditions for formation of Anions?

635

Diborane contains how many banana bonds?

654




Define lattice energy?

616

Since pepsin is a gastric enzyme does it, has acid or basic optimum ph? What happen to pepsin when it passes to the duodenum?

559

Which equation gives the relation between specific rate (k) and temperature?

557

What is addition reaction?

637

Why are right-handed helices more stable than left-handed helices?

2093

Does rna molecule have two polynucleotide chains likewise dna?

593

What is the molecular formula of phosphorous?

579

What is inert pair effect?

798

"Tell me about a job that you found particularly satisfying. What did you like about it?

2720

Does ph affect the enzyme activity?

599

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