Why is it necessary to cleave proteins with at least two different reagents during sequencing?1 1459
Cells are in nonequilibrium, open systems. In what way is thermodynamics useful in this situation?1 1602
Which properties of water are unusual for its size, and caused by hydrogen bonding?1 1398
What kinds of proteins are involved in facilitating protein folding?1 1847
What types of molecules can be purified via affinity chromatography?1 1828
How can proteins be denatured and renatured?1 2602
What does a sedimentation coefficient measure?1 1842
How flexible are protein structures?1 1518
What causes aromatic rings to stick to each other?1 1603
How does H-bonding in the helix differ from that in the sheet?1 1253
Why don’t all proteins have methionine as the N-terminal amino acid?2 3392
How much empty space is found in globular proteins?838
how I cell disease is caused?
Which compound is involved in reducing levels of homocysteine in the blood?
can i used antimony potassium tartrate against potassium tartrate in Fehling B solution ?
What factors can change the pKa value of an amino acid residue, and in which direction?
Which organ and subcellular site are most important for fatty acid biosynthesis?
what is your passion?
does glucagon secretion induce sleep in teenagers?why?
Glycolysis is A) C6H12O6 --> 2C2H5OH + 2CO2 B) C6H12O6 --> 2CH3H4O3 + 4H c) C3H4O3 + NAD --> C2H5OH + CO2 NAD D) C6H12O6 + 6H20 --> 6CO2 + 6H2O
what is QC and why is impotent in pathology lab
I have given the protocol for the cyclodextrin glygosyl transferase assay: One ml of appropriately diluted enzyme sample was incubated at 60 °C for 15 min with 5 ml of 1% (w/v) gelatinized soluble starch in 50 mM, 7.0-pH Tris–HCl buffer. Reaction was terminated by boiling the reaction mixture for 3 min and reaction volume was made to 10 ml with distilled water. Two ml of above reaction mixture was withdrawn and mixed with 3 ml of Tris–HCl buffer, 5 ml of 125 mM Na2CO3, and 0.5 ml of phenolphthalein (25 mg phenolphthalein/100 ml absolute alcohol). Absorbance was measured at 550 nm. The percent decrease of sample was calculated with respect to control containing 5 ml of buffer, 5 ml of sodium carbonate and 0.5 ml of phenolphthalein. where Acontrol = absorbance of control and Atest = absorbance of sample. The amount of β-cyclodextrin (β-CD) produced was estimated from the standard graph of 0–500 μg/ml β-CD concentration against % decrease in absorbance. One unit of CGTase was defined as the amount of enzyme required to produce 1 μm of β-CD/min. Please can you suggest me the formula for the defination given in the last line
ano po ba ang bermuda triangle? ano po ang nandito? meron po bang mga naitala na aksidente sa gawing ito? ano po ang scientific question nito?
Why are right-handed helices more stable than left-handed helices?
why life span of RBC IS GREATER THEN THE WBC?
what are the steps involved in the calibration of HPLC
The elution volume of an enzyme on a gel filtration column can be predicted from a) its enzyme activity b) its protein absorbance at 280 nm c) subunit composition and monomer molecular mass(es) d) Choices a) and b) are both correct.