What types of things happen to proteins during posttranslational processing (hydroxylation, etc.)?
1 1587What are the structural and stability consequences of electron delocalization in amides (peptide bonds)?
1 1906Post New Bio Chemistry Questions
Which vitamins participate, in coenzyme form, in reactions of the tricarboxylic acid cycle?
Why is the t-butyloxycarbonyl protecting group such a good choice for amino acid synthesis?
does glucagon secretion induce sleep in teenagers?why?
why we use 96 well plate in ELISA plate reader?
Which compound is involved in reducing levels of homocysteine in the blood?
What factors are involved in determining the electrophoretic mobility of a molecule?
The nucleophile in the first stage of the serine protease mechanism is a) H2O b) the carboxyl of Asp 102 c) the hydroxyl of Ser 195 d) the imidazole of His 57
Calculate the molar extinction coefficient of a solution containing 5 *10-4 g litre-1 of a biomolecule, molecular weight 275 g mol-1, and absorbance 0.75 in a 1.2 cm cuvette.
How are free energy changes related to LeChatelier's Principle?
Where do hydrophobic and hydrophilic residues usually end up after protein folding?
How are free energy, equilibrium and spontaneity related to each other?
What is the difference between Phospholipids and phosphosphingosides?
Why are free cysteines treated with iodoacetate prior to protein sequencing?
which fat soluble vitamin has co-enzymic function?
Describe the structure of a peptide giving the sequence.
