What is viscosity-coefficient of a liquid?
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Define what is oxidation and reduction reaction?
What is hydrogenation of oils ?
What general group of organic compounds are not oxidesied in the cod test?
how will you jug that the give organic compound is pure or not ??????
If you are given two liquids, which look like water, how can you, by two physical tests, prove which one of them may be water ?
Why has the continuous supply of heat no effect on the rise of temperature after boiling point
Why is the role of glycerol & naoh?
Why is the bottom of a kettle blackened and top polished?
Acid value defination is numbber milligrams of KOH required to nuetralise the acid present in one gram oil & fats but why not use NaOH for nuetralisation?
What is the chemical composition of diamond ?
Is air mixture or compound ?
Why is the color of the indicator drop remains the same at the end point?