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Sciences AllOther (161) What does i. Salt ii. Vinegar iii. Heat iv. Sugar v. Very cold vi. Drying vii. Pressurization viii. Preservatives ix. Radiating do to the food? in regards to preserving food.
2074I have energy of (220V*1A=)220W. I want to convert it into (12V*15A=)180W. Is this possible? If yes, then how?
4 6180How much is the molar extinction coefficient of methylene blue at wavelenght 664 nm? Are molar extinction coefficient depend on concentration of solution?
3 26961
How is the role of regional fishery bodies changing?
What are respectively some remarkable functions of keratin?
Explain the law of machines?
How to do market basket analysis in base sas?
How has the study of Acoelomates contributed to our understanding of animal evolution and development?
What are pericardium?
Explain what is emulsion?
define standard feat of formation?
now a days essential oils are different from volatile oils.why?
What are the fundamental ways to estimate visual motion in 1-D?
Explain what is the translucent?
How can light be defined in simplest form?
how many elements are common to living organisms?
Explain the Phosphate estimation?
What is the function CD4 antigen?