If a hotel's restarant is declining in customer
satisfaction, specifically with hostess attentiveness, bad
table service, and the quality of food, what would be the
best choice to make in order to eliminate these issues?
describe a challenging situation that you have handle, how
you approached the situation and what you learn t from it
Why do you intend to enroll at UST
How safe is flying?
How long have you been a flight attendant?
How do role models in spire u in life
7. Do you have reference list?
how did you know what the other person had been looking for
and what did you do to go the extra mile?
How did I calculate A 1)-Hotel Food & Beverage Cost give me
Detail's with Separately (Food Cost Formula and Beverage Cost
Formula Separately with details )and 2)-How to calculate Food
& Beverage Profit & Loss given me answer with Details.
what is open sky policy
What is the work of a coustomer service excutive in airport
services & what type of question they faced by the customer.
Upon starting as an Assistant General Manager, my employees
tell me "they have always done things this way", when I
suggest to them that I need changes made.
In what way can you contribute to the growth of our company?
What do you think about aesthetics design of hotel and how