what type of question will they ask in interview and how long will be the interview2 2088
If a hotel's restarant is declining in customer satisfaction, specifically with hostess attentiveness, bad table service, and the quality of food, what would be the best choice to make in order to eliminate these issues?804
Upon starting as an Assistant General Manager, my employees tell me "they have always done things this way", when I suggest to them that I need changes made.817
Why you have chosen the culinary academy ?6 5533
what is your greatest strength?794
Why do you want to work in Hotels?1 10533
Briefly describe your ideal job? Why did you choose this career? What goals do you have in your career? How do you plan to achieve these goals? Can you work well under deadlines or pressure?2 3045
Why do you want to work here? Why should we hire you over the others waiting to be interviewed? What three Specific Job Positions do you target from the Company?2 9610
AFTER WORKING 4 YEARS IN A FIVE STAR HOTEL AS A TEAM-LEADER (F&B SERVICE),WHY DID YOU JUMP TO STANDALONE RESTAURANT?1565
Identify 5 things a chef would check when he receives fish to check for quality and Freshness?1 2586
. Give me an example of a time when you had to explain some new procedures to your co-workers for quality service delivery, how did you go about it?
Tell me a little about your upbringing?
what is the role of central Tourism administration in the developement of Tourism at regional levels?
How many years experience at executive level do you hold?
How did I calculate A 1)-Hotel Food & Beverage Cost give me Detail's with Separately (Food Cost Formula and Beverage Cost Formula Separately with details )and 2)-How to calculate Food & Beverage Profit & Loss given me answer with Details.
why cabin crew in kingfisher airlines?
What i will achieve for the company if i employed to work in hotel?
what do you consider to be your most important achievement &biggest regret of the past year
what are the reasons behind the growth of Tourism?
How do role models in spire u in life
Do you have experience as a hotel accommodation assistant?
what is the profit percentage in alcohol and food and their cost percentage.
How might national tourism policy take better account of the territorial characterestics of the tourism?
how do we do budgeting in hospitality for example i am working for a 39 rooms property