If a hotel's restarant is declining in customer
satisfaction, specifically with hostess attentiveness, bad
table service, and the quality of food, what would be the
best choice to make in order to eliminate these issues?
What would you do if you lost an engine on take off?
i am new in H.M.so whats should ask from the company or
management.........pls ans me....
Hi,i am a MBA student and i have to prepare a project on MR
Y.Raeev Reddy(CMD of Country club)so can you provide me
some basic infomation about him like his date of
birth,educational detail,name of the school,college,how
many member are there in his fmily and anythinelse you can
tell about him.
How long have you been a flight attendant?
What is the meaning of C in the C form
What i will achieve for the company if i employed to work in
why did you choose this career?
Name of front office software used in hotel?
what are the activities of Tour operators?
On average how much travelling do you do?
describe a challenging situation that you have handle, how
you approached the situation and what you learn t from it
differentiate between sales and marketing in the context of
what is open sky policy
How did I calculate A 1)-Hotel Food & Beverage Cost give me
Detail's with Separately (Food Cost Formula and Beverage Cost
Formula Separately with details )and 2)-How to calculate Food
& Beverage Profit & Loss given me answer with Details.