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 Categories >> Tourism Hotel
 
  Chefs (28)   Tourism Hotel AllOther (316)
 
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Question Asked @ Answers Views     Select
AFTER WORKING 4 YEARS IN A FIVE STAR HOTEL AS A TEAM-LEADER (F&B SERVICE),WHY DID YOU JUMP TO STANDALONE RESTAURANT?    0  1432
Why you want to go for hospitality course to abroad.    0  625
Why do you want to work here? Why should we hire you over the others waiting to be interviewed? What three Specific Job Positions do you target from the Company? burger-king   2  7534
Briefly describe your ideal job? Why did you choose this career? What goals do you have in your career? How do you plan to achieve these goals? Can you work well under deadlines or pressure? burger-king   2  2435
Why do you want to work in Hotels?    1  8983
Why did you leave your last Job? fortune-park-hotel   0  510
what is your greatest strength? sheraton   0  580
what do u mean by the words 'service'? chevron   6  22824
Why you have chosen the culinary academy ?    6  3901
Upon starting as an Assistant General Manager, my employees tell me "they have always done things this way", when I suggest to them that I need changes made.    0  654
If a hotel's restarant is declining in customer satisfaction, specifically with hostess attentiveness, bad table service, and the quality of food, what would be the best choice to make in order to eliminate these issues?    0  634
which is the world's costliest vodka??? and why?? taj-group   4  8199
what should i do to come to canada    0  735
what type of question will they ask in interview and how long will be the interview    2  1647
what skills and qualifications in your opinion are essential for the position    0  680
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Un-Answered Questions
 
 Question Views   Select
 
what is hospitality 786
11. Please describe a situation in which you influenced someone to do something they didn’t want to do. 976
1. Briefly describe your ideal job? 581
what is cash flow 464
why iam in bank,give 4 reasons 497
Why did you become an flight attendant? 1084
Have you previously held a management position in the Hotel & Catering Field? 584
Upon starting as an Assistant General Manager, my employees tell me "they have always done things this way", when I suggest to them that I need changes made. 654
why we should recruit you? 1338
hi frnds, could u plz help me with the question model of the interview board of IRCTC, I'v applied for the post of EXECUTIVE(Catering) 796
i am new in H.M.so whats should ask from the company or management.........pls ans me.... 644
why do you want to work in uk? 95
8. Why do you want to work here? 1002
I am opening a restaurant in Australia and looking for Chefs with South Indian Cooking experience. Must be a Head-Chef or Sous-Chef with over 3 years experience. How do I find one in India? 1072
what is the meaning of job? 600
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