If a hotel's restarant is declining in customer
satisfaction, specifically with hostess attentiveness, bad
table service, and the quality of food, what would be the
best choice to make in order to eliminate these issues?
Why do you think you would benefit from this course?
AFTER WORKING 4 YEARS IN A FIVE STAR HOTEL AS A TEAM-LEADER
(F&B SERVICE),WHY DID YOU JUMP TO STANDALONE RESTAURANT?
Why did you become an flight attendant?
what would you like to be doing with this comapny
Discuss the most significant business issue currently
affecting the airline industry ?
why should i give u this job
what kinds of thing do you worry about
describe a challenging situation that you have handle, how
you approached the situation and what you learn t from it
Why do you like to work with hotel gallery ?
Hi ... I have done my Engg in 2007. Basically i am
interested in Hotel Management Field. So as per my
interest i started a restaurant in 2008 of my own and have
been managing till now. My restaurant is running
successfuly. Now , i just wanna step in to the
proffessional hotel management field.Is there any way for
me to get in to this field with my restaurants exp. If yes,
what skills are required and what whould be my first step
in the hotel management field. Please help me out in this.
Thankyou - Arun.
WHY YOU WANT TO JOIN MANAGEMENT TRAINEE PROGRAME IN OUR
COMPANY WRITE 150 WORDS
In case of admission you will need to pay a tuition deposit
(normally 50% of the tuition fees). The remaining amount
can be paid in instalments. Can you confirm that you have
sufficient funds or ensured sponsorship for this amount?
(In case of sponsor pre-payment of the total amount of
14,000.00 CHF you will receive a 500 CHF discount on the
residency). If you prefer to pay a smaller deposit please
let us know on this reply.