Interested to Buy Any Domain ? << Click Here >> for more details...
-
Chefs (36) - Tourism Hotel AllOther (339)
If a hotel's restarant is declining in customer satisfaction, specifically with hostess attentiveness, bad table service, and the quality of food, what would be the best choice to make in order to eliminate these issues?
2560Upon starting as an Assistant General Manager, my employees tell me "they have always done things this way", when I suggest to them that I need changes made.
2685Briefly describe your ideal job? Why did you choose this career? What goals do you have in your career? How do you plan to achieve these goals? Can you work well under deadlines or pressure?
2 7486Why do you want to work here? Why should we hire you over the others waiting to be interviewed? What three Specific Job Positions do you target from the Company?
2 14580AFTER WORKING 4 YEARS IN A FIVE STAR HOTEL AS A TEAM-LEADER (F&B SERVICE),WHY DID YOU JUMP TO STANDALONE RESTAURANT?
3392Identify 5 things a chef would check when he receives fish to check for quality and Freshness?
1 5724
what are the activities of Tour operators?
What will you do if you are not selected for a job with this Airline?
What are the experiences have you gained in customer service
what are the reasons behind the growth of Tourism?
WHAT HAVE YOU GOT TO CONTRIBUTE TO THIS ORGANIZATION?
difne sales and marketingwith the context of hospitality management?
describe a challenging situation that you have handle, how you approached the situation and what you learn t from it
Hi,i am a MBA student and i have to prepare a project on MR Y.Raeev Reddy(CMD of Country club)so can you provide me some basic infomation about him like his date of birth,educational detail,name of the school,college,how many member are there in his fmily and anythinelse you can tell about him.
how would you describe your self
How did I calculate A 1)-Hotel Food & Beverage Cost give me Detail's with Separately (Food Cost Formula and Beverage Cost Formula Separately with details )and 2)-How to calculate Food & Beverage Profit & Loss given me answer with Details.
AFTER WORKING 4 YEARS IN A FIVE STAR HOTEL AS A TEAM-LEADER (F&B SERVICE),WHY DID YOU JUMP TO STANDALONE RESTAURANT?
how did you know what the other person had been looking for and what did you do to go the extra mile?
why cabin crew in kingfisher airlines?
How can Tourism contribute to social cohesion and convergence?
what is an tourism hotel?
