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Question Asked @ Answers Views     Select
How do you recognize a 5 star hotel?    0  32
Name of front office software used in hotel?    0  36
. Give me an example of a time when you had to explain some new procedures to your co-workers for quality service delivery, how did you go about it? hilton   0  101
How did I calculate A 1)-Hotel Food & Beverage Cost give me Detail's with Separately (Food Cost Formula and Beverage Cost Formula Separately with details )and 2)-How to calculate Food & Beverage Profit & Loss given me answer with Details.    0  185
Is there a film in the cinema at the moment that you wouldlike to watch?    2  226
what are the qualities required for interpersonal relation    1  224
what do you consider to be your most important achievement &biggest regret of the past year    0  447
who is better position in hotel m.d or chairman?    1  471
How do you plan to achieve these goals acc   0  534
what are the things you like most?    0  473
Why are you opting for this hotel(oberoi/hyatt...)?? oberoi   1  1865
Why are you opting for Front Office department?    1  1023
how to plan staffing for an outlet oberoi   0  623
how to prepare budgets and p & l for an outlet for a financial year. claridges   1  739
what is the profit percentage in alcohol and food and their cost percentage. claridges   0  563
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Un-Answered Questions
 
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1. WHY DO YOU WANT TO JOIN THE PAGE HOTEL LONDON 727
If you have a long term decision to make, what thought process do you go through? 390
1. Briefly describe your ideal job? 310
Is there any reason that you would not be able to work 40hrs per week, 5 shifts over 7days? 293
difne sales and marketingwith the context of hospitality management? 489
sir i just want to join hotal mangment.i m very intrested in this fild sir would u please tell me wat r the scopes in dis field ??????????? and wat we can do after doing hmt ....is there is any other scope in this field 332
in your experience what has given you a sense of achivement 240
Name of front office software used in hotel? 36
Have you previously held a management position in the Hotel & Catering Field? 346
what are team policies? 276
the best Iq test 1562
In a few sentences, please describe a situation where you have exceeded somebody’s expectations. How did you know what the other person had been looking for and what did you do to “go the extra mile”? 592
How many years experience do you have at a senior level as a chef? 506
AFTER WORKING 4 YEARS IN A FIVE STAR HOTEL AS A TEAM-LEADER (F&B SERVICE),WHY DID YOU JUMP TO STANDALONE RESTAURANT? 776
What was the most difficult part of your flying training? 623
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