How did I calculate A 1)-Hotel Food & Beverage Cost give me
Detail's with Separately (Food Cost Formula and Beverage Cost
Formula Separately with details )and 2)-How to calculate Food
& Beverage Profit & Loss given me answer with Details.
what is inventory. explain briefly about inventory
I want to know all Interview questions and Answers.
How many hours per week you intend to dedicate to your
How do you plan to achieve these goals
what is liquer.
who is the father of champagne.
How long have you been a flight attendant?
what is the worst feedback you have ever got?
If a hotel's restarant is declining in customer
satisfaction, specifically with hostess attentiveness, bad
table service, and the quality of food, what would be the
best choice to make in order to eliminate these issues?
4. How do you plan to achieve these goals?
What do you find more useful in your present work – your
education or your practical experience from previous jobs or
why iam in bank,give 4 reasons
what are the reasons behind the growth of Tourism?
how do take stake orders
difne sales and marketingwith the context of hospitality
why you consider urselffit for the post of assistant hotel