how do take stake orders
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difne sales and marketingwith the context of hospitality management?
Upon starting as an Assistant General Manager, my employees tell me "they have always done things this way", when I suggest to them that I need changes made.
How might national tourism policy take better account of the territorial characterestics of the tourism?
Briefly describe your ideal job?
Do you know what service industry is?
what is cash flow
How long have you been a flight attendant?
What are the experiences have you gained in customer service
How many years experience at executive level do you hold?
What aspect do you feel satisfaction by customer of Hotel? How do you measure it in your hotel?
Why do u know about F& B?? Why u want 2 work there?
What proactive steps did you have to take to increase the output of your position food and beverage operation manager