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Which among the following was started first during the
Indian Freedom struggle?
1 Bengal British Indian Society
2 British Indian Association
3 Landholders? Society
4 Madras Native Association
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D-Day is the day when (a) Germany declared war on Britain (b) The US dropped the atom bomb on Hiroshima (c) Allied troops landed in Normandy (d) Germany surrendered to the allies
Which one of the following rights has only been granted to the citizens of India and denied to non-citizens? (a) Equality before law (b) Freedom of speech, assembly and association (c) Right to constitutional remedies (d) Protection of life and personal liberty
Who was the propounder of Shunya Philosophy (1) Sankaracharya (2) Nagarjuna (3) Madhvacharya (4) Ramananda
The organ which destroys worn out RBCs in the body of a vertebrate is 1 Pancreas 2 Liver 3 Bone narrow 4 Spleen
. Why do short sighted persons use concave lenses in spectacles? (a) Concave lens can focus the image of the far off object on the retina (b) Concave lens gives a clear vision (c) Concave lens gives erect image (d) None of these
The EURO Swimming Champion ship was held recently at 1 London 2 Frankfurt 3 Helsinki 4 None of these
The oldest among the Vedas is the: (a) Sama Veda (b) Atharva Veda (c) Rig Veda (d) Yajur Veda
Yuang chwang came to India during the reign of: (a) Dharmapala (b) Harshvardhana (c) Chandragupta II (d) Samudragupta
R D Birla National Award is given annually for: (a) outstanding Social Welfare Services (b) progress and innovation in industry (c) high productivity (d) Outstanding research work in medical and related fields
India is a: (a) Secular State (b) Bilingual State (c) Communist State (d) Capitalist State
The spacecraft launched by the USA in 1972 to explore Jupiter which is still in orbit is: (1) Cosmos-1402 (2) Pioneer-10 (3) Cosmos-1445 (4) Observer
In the manufacture of bread, the dough rises because of. (A) The action of heat in the baking process. (B) The capillary action of water in the dough. (C) The evaporation of water used in kneading the dough. (D) The releasing action of carbon dioxide formed during the fermentation process.
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