hi frnds, could u plz help me with the question model of
the interview board of IRCTC, I'v applied for the post of
EXECUTIVE(Catering)
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WHY YOU WANT TO JOIN MANAGEMENT TRAINEE PROGRAME IN OUR COMPANY WRITE 150 WORDS
i have done my +2 with62%and slc with71%.but one of us citizen is going to sponsor me for studying in usa.i don't have bank balance and other things to show so in this case what i have to submit for visa?
What will be the pattern of question paper for the all india entrance examination for post graduate diploma in culinary arts being offered by culinary academy of india?
Identify 5 things a chef would check when he receives fish to check for quality and Freshness?
Tell me about a time to deal with a conflict between licensed and unlicensed personnel and how you handle the situation
Do you have relevant experience?
why do you want to work hotels
where is simla
why do you like cooking?
Why should i hire u?and what will u give to my kitchen
Why mens should be chefs not women?
Why Food Production in Hotel industry ?