Answer / guest

spices add taste to the dish whereas herbs add flavour to
the dish

Answer / aswin p. alias

Spices are dried flower or seed or part of plants, which is usually very aromatic or taste giving substances of the dish example, cardamon, cloves, etc. Spices are commonly most used in most Indian food.
Where as Herbs are mostly Leaves of the plants which may or not dried. Usually used for flavoring the dish, examples thyme, Basil, etc. & Herbs are seen in most continental foods.

Answer / ajay

spices adds taste to the dish while herbs add flavour & add the aroma to the dish

Answer / sahil dhingra

spices like red chilli, degi mirch 7 herbs
like thyme, rosemary, leeks ,celery,etc.

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