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why do u want to became a chef
- 4 Answers
- 10285 Views
- ITC Infotech, Le Meridien, I also Faced
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Answers were Sorted based on User's Feedback
Answer / k. pruthvi
i want to become a chef because i love to feed people and this platform helps me to show my creative work in the form of presenting the food and preparing the same.
| Is This Answer Correct ? | 6 Yes | 0 No |
Answer / dushyant kumar
i wanted to become a chef coz during my industrial training
i was exposed very much with the kitchen dept. for 50 days,
45 days in Indian kitchen & 5 days in bakery. Where i found
myself attracted towards kitchen,& i am a good learner &
have good knowledge of technical skills & has developed
interest in it.
| Is This Answer Correct ? | 8 Yes | 7 No |
Answer / dushyant kumar
i wanted to become a chef coz during my industrial training
i was exposed very much with the kitchen dept. for 50 days,
45 days in Indian kitchen & 5 days in bakery. Where i found
myself attracted towards kitchen,& i am a good learner &
have good knowledge of technical skills & has developed
interest in it.
| Is This Answer Correct ? | 4 Yes | 4 No |
Answer / mahesh babu
Because i am chef creative new cuisines in India development in our hotel industry
| Is This Answer Correct ? | 0 Yes | 0 No |
briefly describe your ideal job
I am looking for practice question papers on similar lines of Culinary Academy of India Entrance examination
I have c1 d visa interview on august 10th. I am a chef and I am unaware of what type of questions will they ask If someone knows about it please help me
i have done my +2 with62%and slc with71%.but one of us citizen is going to sponsor me for studying in usa.i don't have bank balance and other things to show so in this case what i have to submit for visa?
what is saltpaetre? what is chouid forid?
why do you like cooking?
what is the diffrence b\w spices n herbs??????
4 Answers Hyatt, Taj Group, Trident Hilton,
hi frnds, could u plz help me with the question model of the interview board of IRCTC, I'v applied for the post of EXECUTIVE(Catering)
What do you find more useful in your present work – your education or your practical experience from previous jobs or traineeships?
Tell me about a time to deal with a conflict between licensed and unlicensed personnel and how you handle the situation
why do u want to became a chef
4 Answers ITC Infotech, Le Meridien,
which city is known as Manchester of India?
Chefs 
