I am looking for practice question papers on similar lines of Culinary Academy of India Entrance examination
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I am opening a restaurant in Australia and looking for Chefs with South Indian Cooking experience. Must be a Head-Chef or Sous-Chef with over 3 years experience. How do I find one in India?
Why should i hire u?and what will u give to my kitchen
Why Food Production in Hotel industry ?
what is the diffrence b\w spices n herbs??????
4 Answers Hyatt, Taj Group, Trident Hilton,
I have c1 d visa interview on august 10th. I am a chef and I am unaware of what type of questions will they ask If someone knows about it please help me
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briefly describe your ideal job
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hi frnds, could u plz help me with the question model of the interview board of IRCTC, I'v applied for the post of EXECUTIVE(Catering)