why do u want to became a chef
Answer Posted / dushyant kumar
i wanted to become a chef coz during my industrial training
i was exposed very much with the kitchen dept. for 50 days,
45 days in Indian kitchen & 5 days in bakery. Where i found
myself attracted towards kitchen,& i am a good learner &
have good knowledge of technical skills & has developed
interest in it.
Is This Answer Correct ? | 8 Yes | 7 No |
Post New Answer View All Answers
Why did you choose Indian cuisine
what should i do to come to canada
I have c1 d visa interview on august 10th. I am a chef and I am unaware of what type of questions will they ask If someone knows about it please help me
Do you have relevant experience?
WHY YOU WANT TO JOIN MANAGEMENT TRAINEE PROGRAME IN OUR COMPANY WRITE 150 WORDS
I am looking for practice question papers on similar lines of Culinary Academy of India Entrance examination
How to make red masala tondoor
hi frnds, could u plz help me with the question model of the interview board of IRCTC, I'v applied for the post of EXECUTIVE(Catering)
briefly describe your ideal job
why u wish to train in the u.s.a
how would you describe your self
Why mens should be chefs not women?
What are the things you like most?.
i have done my +2 with62%and slc with71%.but one of us citizen is going to sponsor me for studying in usa.i don't have bank balance and other things to show so in this case what i have to submit for visa?
Tell me about a time to deal with a conflict between licensed and unlicensed personnel and how you handle the situation