What is the difference between solid state fermentation and solid substrate fermentation?2 5440
1 what is the difference b/w calibration and validation? 2 why we are doing to ph calibration buffer 4 7 and 9.2 solution ?1 2072
What is the difference b/m infection and contamination ?1 2291
what is the difference b/w food infection and food poisioning ?1 2198
Cetrimide agar media used for only pseudomonas spp. Why2 4127
What is the ph range of most bacteria and most fungai.2 3311
how do you prepare 1000ppm solution of cyanide?1 1886
IN autoclave validation, suppose one biological indicator fail among 16 indicator then whether cycle is accepted or not1877
why anti tibercular drugs are to be taken for long time about 4-6 month?1 2305
which is a non green plant that takes food from the other plant on which it grows3 5185
What is OPG in micro biology/cosmetic1 3298
why is partial purification of enzyme done in some cases not complete purification ?1 1572
ano po ba ang pinaka mabilis na ibon sa mundo1 2532
What are the major uses of hexachlorophene, chlorhexidine, and triclosan as agents for controlling microorganisms?
Name the chemical compound which is a surface disinfectant acceptable for use on treatment areas after therapy on a suspected hepatitis B carrier?
How to extract bacteria from HUT TEST ?
Explain about Brucella LPS extraction ?
What are the enzymes produced by streptococci?
Give an account of antibodies against pET30c fusion protein ?
Explain about Antibiotic Resistance ?
How to prepare BHI agar?
Describe about the Antibiotic resistance in plant groth promoting bacteria?
You receive a package that contains plants that may have been injured by herbicide drift or may have a virus. With no further information, how might you determine which is the problem?
properties of fehling's reagent
What is the use of FAM and other green flourescent dyes ?
How to Preserve bacteria in PBS for immunization ?
What is the interaction of Group A Streptococcus with HEp-2 & A549 cell line ?
How to analyse antibacterial data ?