What is the difference between solid state fermentation and solid substrate fermentation?2 5862
1 what is the difference b/w calibration and validation? 2 why we are doing to ph calibration buffer 4 7 and 9.2 solution ?1 2250
What is the difference b/m infection and contamination ?1 2414
what is the difference b/w food infection and food poisioning ?1 2315
Cetrimide agar media used for only pseudomonas spp. Why2 4262
What is the ph range of most bacteria and most fungai.2 3509
how do you prepare 1000ppm solution of cyanide?1 2035
IN autoclave validation, suppose one biological indicator fail among 16 indicator then whether cycle is accepted or not2007
why anti tibercular drugs are to be taken for long time about 4-6 month?1 2414
which is a non green plant that takes food from the other plant on which it grows3 5490
What is OPG in micro biology/cosmetic1 3426
why is partial purification of enzyme done in some cases not complete purification ?1 1685
ano po ba ang pinaka mabilis na ibon sa mundo1 2696
Where to do genomic base composition analysis?
Describe the infectious cycle of a negative strand RNA virus?
Why did you choose BSC with Microbiology after your diploma in pharmacy and than MBA ? You also could do B.pharmacy and MBA?
Give an account of Rota virus - Plaque assay ?
Explain agar bacteria separation?
How to do phage titrering ?
What are feather microbes ?
Why Lactobacilli are considered the most aciduric and acidogenic organisms in the oral cavity ?
What are the Problems associated with P1 transduction?
What are 2 ways that bacterial diseases are different from most fungal diseases of plants?
How to measure or estimate colony form unit(CFU) ?
Explain about CFU counting of BCG strain ?
hi, i want to know about po exams preparations? and suggested books.
what is the protocol for immunoprecipitation of bacterial proteins?
What is meant by biotransformation and swertiamarin?