why PH scale range is 14? why it is not less or not greater than 14? solution of HCl or hydrogen containing liquid has a PH. but if the solution is KMnO4 here not hydrogen power does it PH? explain plz....
4 25077why in atomic mass electron is not include while proton and neutron include? although electron is a part of atom.
2 5647why all the concentration of chemical species are measured using water as solvent (for examole 1N NaOH means 40 g of NaOH in one litre of water)eventhough there are so many solvents available?
1 4474why evolution select ATPin many places like metabolism and other places rather then GTP, TTP etc. and why GTP selected in activation of G-alfa in G protein signalling ??????
2193in Einstein's mass energy relation e=mc2 for what is c used or why is light required for reactions. Because the reactions are with help of neutrons
1 3843if this element X combines with another element Y whose electronic configuration is 2, 8, 7 what will be the formula of the compound thus formed? State how did you arrive at this formula
2 7395Post New General Chemistry Questions
What can you contribute to the company?
can we Consider the Purity threshold and Purity angle in place of peak purity for the specificity test for method verification
What is iron ore consists of?
What general group of organic compounds are not oxidesied in the cod test?
What is photoelectric colorimeter?
What are the electrodes used in the measurement of ph for the determination of pka?
Why is ammonia added? Why is that same amount of ammonia added?
What is titration?
What is the bluish white precipitate formed after adding ammonia solution?
Cholesterol is a compound suspected of causing hardening of the arteries. The formula of cholesterol is C27H46O. a. A sample of cholesterol is isolated from the arterial lining of a 60-year-old American male. What is the formula of this compound? b. Cholesterol is extracted from a chicken’s egg. What is the formula of this compound?
What is modern definition(iupac) of ph?
How does the viscosity vary with temperature?
What is the role of silver sulphate?
State beer’s law.
How are the waters classified based on the degree of hardness?