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Chefs (36) - Tourism Hotel AllOther (339)
Have you ever worked with someone that you did not get along with as part of a team? How did you Handle that situation
3354What aspect do you feel satisfaction by customer of Hotel? How do you measure it in your hotel?
2629
8. Why do you want to work here?
what are the things you like most?
How did I calculate A 1)-Hotel Food & Beverage Cost give me Detail's with Separately (Food Cost Formula and Beverage Cost Formula Separately with details )and 2)-How to calculate Food & Beverage Profit & Loss given me answer with Details.
why did you changed from engineering to hotel management
3. What goals do you have in your career?
difne sales and marketingwith the context of hospitality management?
Tell me about a time to deal with a conflict between licensed and unlicensed personnel and how you handle the situation
what kinds of thing do you worry about
7. Do you have reference list?
In a few sentences, please describe a situation where you have exceeded somebody’s expectations. How did you know what the other person had been looking for and what did you do to “go the extra mile”?
how to plan staffing for an outlet
sir i just want to join hotal mangment.i m very intrested in this fild sir would u please tell me wat r the scopes in dis field ??????????? and wat we can do after doing hmt ....is there is any other scope in this field
How many years experience at executive level do you hold?
how did you know what the other person had been looking for and what did you do to go the extra mile?
2. Why did you choose this career?
