Hi t all ! i appliad for IRCTC?but i don't now how to prepare for Part-1 exam please any now about IRCTC sample Papers r syllabus plz plz mail me.satish6684@yahoo.com i will thank ful to u
36321. Briefly describe your ideal job? 2. Why did you choose this career? 3. What goals do you have in your career? 4. How do you plan to achieve these goals? 5. Can you work well under deadlines or pressure? 6. Tell us about a time when you failed to meet a deadline. What were the repercussions? 7. Do you have reference list? 8. Why do you want to work here? 9. Why should we hire you over the others waiting to be interviewed? 10. What is your Current Monthly Salary Package in US Dollars? 11. How soon can you travel down to start your new Job?
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Why did you leave your last Job?
what elements do you find the most difficult
what is hospitality
In case of admission you will need to pay a tuition deposit (normally 50% of the tuition fees). The remaining amount can be paid in instalments. Can you confirm that you have sufficient funds or ensured sponsorship for this amount? (In case of sponsor pre-payment of the total amount of 14,000.00 CHF you will receive a 500 CHF discount on the residency). If you prefer to pay a smaller deposit please let us know on this reply.
How to make red masala tondoor
why you want join aviation industry as compare to hospitality industry because you have experience in hotels?
Hi t all ! i appliad for IRCTC?but i don't now how to prepare for Part-1 exam please any now about IRCTC sample Papers r syllabus plz plz mail me.satish6684@yahoo.com i will thank ful to u
8. Why do you want to work here?
Do you have one years experience as a duty manager?
Tell me about a time that you had to deal with a conflict between a licenced and unlicensed personal and how you handle the situation ?
How did I calculate A 1)-Hotel Food & Beverage Cost give me Detail's with Separately (Food Cost Formula and Beverage Cost Formula Separately with details )and 2)-How to calculate Food & Beverage Profit & Loss given me answer with Details.
describe a challenging situation that you have handle, how you approached the situation and what you learn t from it
How many years experience do you have at a senior level as a chef?
Tell me about a time to deal with a conflict between licensed and unlicensed personnel and how you handle the situation
what kinds of thing do you worry about