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If a hotel's restarant is declining in customer
satisfaction, specifically with hostess attentiveness, bad
table service, and the quality of food, what would be the
best choice to make in order to eliminate these issues?
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why u have join hotel industry
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4. How do you plan to achieve these goals?
i want all types of question paper in related to hotel management course and its answer also
What element of housekeepers job that interest you most and least
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Chefs 
