If a hotel's restarant is declining in customer
satisfaction, specifically with hostess attentiveness, bad
table service, and the quality of food, what would be the
best choice to make in order to eliminate these issues?
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Do anyone need VISA to live in cZECH Republic?
Where do you see yourself, professionally, in 5 years time from now?
Explain briefly about your current Front Office department that you are presently employed at your hotel?
Do you have accommodation management experience?
Why do you like to work with hotel gallery ?
What job are you interested to do with Gallery Hotel ?
why should we hire you over the other waiting to be interviewed?
How many hours per week you intend to dedicate to your studies?
Why do you think you would benefit from this course?
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which CRS system you have used?
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