hi frnds, could u plz help me with the question model of the interview board of IRCTC, I'v applied for the post of EXECUTIVE(Catering)

0 Answers  

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I am opening a restaurant in Australia and looking for Chefs with South Indian Cooking experience. Must be a Head-Chef or Sous-Chef with over 3 years experience. How do I find one in India?

1 Answers   Hyatt,

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briefly describe your ideal job

0 Answers  

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What are the things you like most?.

0 Answers   CHC, ITC Infotech, Radisson,

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What do you find more useful in your present work – your education or your practical experience from previous jobs or traineeships?

1 Answers   Oberoi,

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Why should i hire u?and what will u give to my kitchen

2 Answers   Ramada,

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why u wish to train in the u.s.a

0 Answers  

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why do you like cooking?

2 Answers   Radisson Blu,

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What will be the pattern of question paper for the all india entrance examination for post graduate diploma in culinary arts being offered by culinary academy of india?

2 Answers  

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Identify 5 things a chef would check when he receives fish to check for quality and Freshness?

1 Answers  

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what will be my deduction? if my salary is 18000 rs ctc? how much esi will be deducted from salary? what will be my sary break up?

1 Answers   Hyatt, Knowledge Splice,

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Why Food Production in Hotel industry ?

4 Answers   ITM, Oberoi,

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