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Why should i hire u?and what will u give to my kitchen
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Answer / sandeep
I can share my experience & can give a lot of things that i got from my previous experience
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Answer / hirojmaharjan1@gmail.com
Ideally my career belongs to kitchen department and im tranna develop my skils and knowledge through out it.As im graduated from academy of culinary arts so i do have more knowledge of kitchen.. grab and perform for your organization...hope to have meeting you soon.
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hi frnds, could u plz help me with the question model of the interview board of IRCTC, I'v applied for the post of EXECUTIVE(Catering)
I am opening a restaurant in Australia and looking for Chefs with South Indian Cooking experience. Must be a Head-Chef or Sous-Chef with over 3 years experience. How do I find one in India?
I am looking for practice question papers on similar lines of Culinary Academy of India Entrance examination
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What do you find more useful in your present work – your education or your practical experience from previous jobs or traineeships?
I have c1 d visa interview on august 10th. I am a chef and I am unaware of what type of questions will they ask If someone knows about it please help me
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Why should i hire u?and what will u give to my kitchen
what is the diffrence b\w spices n herbs??????
4 Answers Hyatt, Taj Group, Trident Hilton,
Tell me about a time to deal with a conflict between licensed and unlicensed personnel and how you handle the situation
i have done my +2 with62%and slc with71%.but one of us citizen is going to sponsor me for studying in usa.i don't have bank balance and other things to show so in this case what i have to submit for visa?
Chefs 
