Why should i hire u?and what will u give to my kitchen
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Answer / sandeep
I can share my experience & can give a lot of things that i got from my previous experience
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Answer / hirojmaharjan1@gmail.com
Ideally my career belongs to kitchen department and im tranna develop my skils and knowledge through out it.As im graduated from academy of culinary arts so i do have more knowledge of kitchen.. grab and perform for your organization...hope to have meeting you soon.
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Why did you choose Indian cuisine
What skills (technical) did you learn during your internship training?
1 Answers Oberoi, Orchid, Radisson,
how did I calculate Food Cost.
what is the diffrence b\w spices n herbs??????
4 Answers Hyatt, Taj Group, Trident Hilton,
I am opening a restaurant in Australia and looking for Chefs with South Indian Cooking experience. Must be a Head-Chef or Sous-Chef with over 3 years experience. How do I find one in India?
What are the things you like most?.
0 Answers CHC, ITC Infotech, Radisson,
how would you describe your self
0 Answers Accor, Eircom, Hotel Jobs,
Why Food Production in Hotel industry ?
what is saltpaetre? what is chouid forid?
Why mens should be chefs not women?
hi frnds, could u plz help me with the question model of the interview board of IRCTC, I'v applied for the post of EXECUTIVE(Catering)
what type of question will they ask in interview and how long will be the interview
Chefs 
