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Chefs (36) - Tourism Hotel AllOther (339)
I am going face interview to undergo training in hotel management on 28th. Please let me know what questions would be asked in the interview.
3 18148which is the largest hotel chain in india? which is the leading airline s in india and the world ?
Indian Airlines, ITDC India Tourism Development Corporation, Oberoi,
2 18555What would u say when you are asked to give a self- introduction of yourself for a cabin attendant position?
ABC, AirIndia, BPO, Hyatt, IndiGo, Jet Airways, State Bank Of India SBI,
18 161822if i am i am working at the hotel,and you are the guest and asking for reservation.what i will do?
4 8068What is the work of a coustomer service excutive in airport services & what type of question they faced by the customer.
2475why do u want to join hotel management, why not medical? what is ur weakness? what is ur strength? why do u want to do industerial training from Taj mahal Hotel new delhi? whats ur career objective? what facility are given in five star or 5D hotel? what are differences between 5 star & 3 star hotels?
3 10026
why do you want to join our hotel
can sound tourism stratagies contributing effectively in creating and preserving jobs?
what elements do you find the most difficult
If a hotel's restarant is declining in customer satisfaction, specifically with hostess attentiveness, bad table service, and the quality of food, what would be the best choice to make in order to eliminate these issues?
why do u want to be a cabin crew?
In a few sentences, please describe what you enjoy about working with people!
describe a challenging situation that you have handle, how you approached the situation and what you learn t from it
Do you have experience as a hotel accommodation assistant?
1. Briefly describe your ideal job?
Tell me about a time to deal with a conflict between licensed and unlicensed personnel and how you handle the situation
How many years experience do you have at a senior level as a chef?
9. Why should we hire you over the others waiting to be interviewed?
what is the role of central Tourism administration in the developement of Tourism at regional levels?
AFTER WORKING 4 YEARS IN A FIVE STAR HOTEL AS A TEAM-LEADER (F&B SERVICE),WHY DID YOU JUMP TO STANDALONE RESTAURANT?
What proactive steps did you have to take to increase the output of your position food and beverage operation manager
