what is the range of ftir as per usfda?
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Pasteurization temperature maintained at?
Explain memingitis?
difference between usp and ip dissolutin aparatus.
What clinical lab audit is and what are the areas you can do clinical audit?
What is the Normal range for fast blood sugar?
Why acetone used in gradient flow calibration check
why we are performing linearity test for assay and rs?
What are the causes ,cure and preventive measures of (a) Diabetes (b)Plague (c)Typhoid (d)Hydrophobia or Rabies
Which disease occurs due to the deficiency of vitamin "d"? What are its symptoms?
What ate the causes and cure of : (a) Malaria (b) Tentanus (c) Scurvy
Why are use KF reagent to measure water content & why not any other reagent?
What is tuberculosis ? How can it be prevented ?