Answer / guest

Food cost =Beginning inventory+Purchase-ending inventory/Food
sales

what is saltpaetre? what is chouid forid?

2 Answers  

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hi frnds, could u plz help me with the question model of the interview board of IRCTC, I'v applied for the post of EXECUTIVE(Catering)

0 Answers  

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what is blind baking

1 Answers  

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I am opening a restaurant in Australia and looking for Chefs with South Indian Cooking experience. Must be a Head-Chef or Sous-Chef with over 3 years experience. How do I find one in India?

1 Answers   Hyatt,

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how did I calculate Food Cost.

1 Answers   TFS,

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I have c1 d visa interview on august 10th. I am a chef and I am unaware of what type of questions will they ask If someone knows about it please help me

0 Answers  

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what should i do to come to canada

0 Answers  

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What are the things you like most?.

0 Answers   CHC, ITC Infotech, Radisson,

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briefly describe your ideal job

0 Answers  

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Why did you choose Indian cuisine

0 Answers   Taj Group,

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what type of question will they ask in interview and how long will be the interview

2 Answers  

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what will be my deduction? if my salary is 18000 rs ctc? how much esi will be deducted from salary? what will be my sary break up?

1 Answers   Hyatt, Knowledge Splice,

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