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the cost of preparing a food plate is rupees 50. the wastage from preparing it is 10%. the average price of a food plate is rupees 100. the fixed cost is 1,60,000. what is the minimum number of food plates should be prepared to break even?
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1554Post New Banking Finance Questions
When Did The Single Supervisory Mechanism Become Operational?
Give an example of where you have applied your technical knowledge in a practical way.
What are the responsibilities of bill collectors?
What is Call money rate?
What is HTM & AFS?
Explain finance committee with the help of flow chart?
How are local area banks different from small banks?
What Is Capital Gain? Explain Long Term Capital Gains And How Is It Different From Short Term Capital Gains?
How to calculate beta for a specific company?
What is the difference between wealth, cash & money?
dicsuss with appropriate examples the firm's asset management decisions
What is fixed assets/ capital employed ratio?
Do you have any idea about the 27th or latest public sector bank in India?
What is working capital? How would you calculate it?
What are the features of debentures?
