Chefs (36)
Tourism Hotel AllOther (339) IS THERE ANY ONE FROM THE AVAITION INDUSTRY ? MY HEIGHT IS 166CMS AND WEIGHT IS PROPORTIONATE...SHOULD I APPLY AS CABIN CREW BECAUSE THEY WANT A MINIMUM OF 170CMS....IS IT WORTH APPLYING OR I WON'T GET INTERVIEW CALL.PLS HELP ME ON THIS THANKS. PLS CONTACT ME ON 09868932360 OR MERVYN_4EVA@YAHOO.CO.IN
3 6758hi,i am jignesh from vadodara, i completed my diploma in food beverage from singapore in city&guilds from uk& also completed one yaer cert.corse in hotelmanagement in vadodara i have experience in taj residency in vadodara,about 3 years as a apprentice,now i plan to study in uk i want ask u which quetion he is asked in interview and if any person sponsor me in uk is it required to saw bank balance and which course i select in uk.is it extend my study in uk . in uk student visa IELTS is compulsory.
2775What is your achievement and goal in your life,where would you like to see yourself in the next few years?
Berjaya Hotels and Resorts, CTS, Exxon Mobil, HCL, Hotel Jobs, Ramada Hotels, TCS, The Park Hotels,
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Why you want to go for hospitality course to abroad.
how to deal with the conflict between a licensed and unlicensed person?
If a hotel's restarant is declining in customer satisfaction, specifically with hostess attentiveness, bad table service, and the quality of food, what would be the best choice to make in order to eliminate these issues?
Tell me a little about your upbringing?
why we should recruit you?
Hi t all ! i appliad for IRCTC?but i don't now how to prepare for Part-1 exam please any now about IRCTC sample Papers r syllabus plz plz mail me.satish6684@yahoo.com i will thank ful to u
what is walk through
describe a challenging situation that you have handle, how you approached the situation and what you learn t from it
i can attended a cabin crew interview they ask me to tell me about.i have working as front office executive in an electronic firm they ask me how can me manage a front office i didn't give any answer because i am afraid so pls give me help how can i answer these questions
what is the profit percentage in alcohol and food and their cost percentage.
i want to give interview for airindia plz help me for all the interview rounds?
What do you think about aesthetics design of hotel and how important?
What proactive steps did you have to take to increase the output of your position food and beverage operation manager
what are team policies?
. Give me an example of a time when you had to explain some new procedures to your co-workers for quality service delivery, how did you go about it?