Interested to Buy Any Domain ? << Click Here >> for more details...
why u want to join servicr department
- 2 Answers
- 7748 Views
- Taj Group, Trident Hilton, I also Faced
- E-Mail Answers
Answers were Sorted based on User's Feedback
Answer / mithun
I believe any individual with the flair for pursuing a
career in a flourishing industry as hotel management should
naturally have a flair for the service department.This is
mainly because as a hotel management student i believe
customer is of prime importance.Hence i wish to join the
service dept to get a hands on experience of all what i
have learned during my course, and thereby realize my dream
of attaining a managerial position in the industry.
| Is This Answer Correct ? | 10 Yes | 2 No |
Answer / sunil
BECAUSE I KNOW SERVICE DEPARTMENT CARRIES A LOT OF CHALLENGE
TO PERSONAL AND PROFESSIONAL ATTITUDE...IT'S DEPARTMENT
WHERE PERSONALLY U SUD HAV KNW OF BOTH FOOD AS WELL AS FOR
SERVICE...PROFESSIONALY U HAV TO BE VERY CALM AND PATIENT D
TIME U R DNG SERVICE....MORE ITS GIVE U CHANCE TO SHOW UR
INNER ABILITY OF CORRECT WAY OF SPEAKING
| Is This Answer Correct ? | 4 Yes | 2 No |
Have you experience of co-ordinating a function/ wedding?
HI M SEETESH.... WELL M GOING TO SIT IN THE INTERVIEWS OF MY COLLEGE...SO IF ANY ONE CAN HELP ME OUT WITH SOME IMPORTANT QUESTIONS ASKED ON HOUSE KEEPING OR IN GENERAL IN HOTEL MANAGEMENT INTERVIEWS....I WILL B GREATFUL TO U...THNX....
Give me an example of any major problem you faced and how you solved it
Why did you leave your last Job?
0 Answers Eros, Fortune Park Hotel, Hotel Jobs, YT,
what is the american service
Why should i hire you ther are many of them like you ?
Do you have Knowledge of Protel?
why do you join taj hotel? Why do you left your previous hotel? Why do you want to join food and beverage service department? What is your weakness? Tell me briefly about yourself?
how to plan staffing for an outlet
0 Answers Oberoi, Rahul Computers,
scoth whisky at least agd
what are team policies?
can sound tourism stratagies contributing effectively in creating and preserving jobs?
Chefs 
