what is the impartence of secondary cost element in controling, if it is needed give reasons
ACC,
6 18272Say (e.g) in Salary G/L A/c instead of giving P&L they select Balances sheet & it is saved & in this they passed some entry also. But now I have to Select P&L in the Salary G/L. (Note should not create new G/L. In the same Salary G/L I have to change) Tell me how you can change
3 7722In APP >Bank determination > Ranking : 1st Rank=HDFC,2nd Rank = ICICI. For 15 days I have pick money from ICICI. Tell me How to do.
3 13544In APP If we want to Create cheques. One Standard variant name avaiable in SAP. What is Name?
4 10656Post New SAP FI-CO (Financial Accounting & Controlling) Questions
What is known as the translation factor?
Name the submodules within fi, from which fi-gl gets simultaneous : fi- general ledger
What is a dunning procedure? : fi- accounts receivable
Is it possible to default certain values for particular fields?
What is the credit control area in sap?
In accounts receivable, what’s the difference between the ‘residual payment’ and ‘part payment’ methods of allocating cash?
How do you get about defining co-product functionality in repetitive manufacturing?
What is a year shift/displacement in fiscal year?
What are the steps for creation of New Movement types and specific requirements for GL and codes from a unique company code?
Why do we create an internal order? : cost center accounting
What are exchange rate "factors" ?
what do you mean by automatic a/c determination? What data do you need for it?
Our company has 2 divisions: Food Service & Food Beverage Units Now we have a problem... The customer no. 500 , is shared between our Food Service and Food & Beverage units. T we do not have a customer hierarchy for the following combination: sales org. 1000 dist. channel 10 ( for food service) division 00. We cannot set this up because we have the customer hierarchy already created for sales org.1000, dist. channel 11 ( for food and beverage) division 00 Is there anyway that we can set up the customer hierarchy for food service units? Please let me know
What are statistical internal orders? : co-pa
Explain controlling (co) in sap? : co- general controlling