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why you want join aviation industry as compare to hospitality industry because you have experience in hotels?
Describe a time when you have made a split second decision? Was it the correct one?
What proactive steps did you have to take to increase the output of your position food and beverage operation manager
Please outline your previous hotel experience.
Have you previously held a management position in the Hotel & Catering Field?
what kinds of thing do you worry about
Have you ever had an Emergency?
how to plan staffing for an outlet
What are the experiences have you gained in customer service
Upon starting as an Assistant General Manager, my employees tell me "they have always done things this way", when I suggest to them that I need changes made.
Why should i want to be cabin crew with flybe ?
Have you ever used your persuasion skills in order to achieve your goal? If you had, describe the situation
what is walk through
why you consider urselffit for the post of assistant hotel manager?
. Give me an example of a time when you had to explain some new procedures to your co-workers for quality service delivery, how did you go about it?
