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difference between calibration and validation
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what is definition of validation? which components are followed give detail?
why glutent are detected in the rice cereal baby food product even manufacturer claimed that they are using rice and milk only?we have using ELISA to do the test,and rice supposed not containing any glutent,rite?We already repeat the test so many times and it still detected.just wondering where the glutent came from?
how to select short coloum and long coloumn for new molecule
What is the difference between Discriminating media and DPDM(Dissolution Profile with Different Media)
what is diffrence between specificity and selecivity?
why does used dry caffien in HPLC calibration?
If change in specification which parameter require to do for validation? if change in chromtographic condition then which parameter? if api change then which parameter? if change composition then which parameter? if old method not work out then whicj parameter? if additional one impurity added then which parameter of validation require to do on above each conditions? elaborate separately
Which parameter require to do for analytical method equivalency?
How to calculate coreletion coefficient
[3/30, 13:29] Manoj P Venkatpurwar: How hplc column selection according to structure? How mobile phase buffer selection on molecule structure?
How to calculation of residual solvent methanol (3000 ppm) standard solution, and how many quantity used of test sample
why should we perform dissolution PVT calibration only by UV spectrometer, not by HPLC ?
How do we get end points and how many end points are possible for citric acid and di-acid not theorotically answer should be given practically.
pharma industries oriented
Why only 1.2 million lux hours require in photostability study?
