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what r the parts calibrated in gc
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for which product require to do content uniformity? what is limit of cu?
What is the difference between spectro meter and spectro photo meter?
what is the acceptance criteria for enteric coated tablets in 0.1n hcl validation in each parameter?
What is column in chromatography?
WHAT IS THE PURPOSE WE USE HCL, CHOPPER, BURNER, MONOCHROMATOR in AAS? PLEASE EXPLAIN BRIEFLY
How to know the estimated LOQ concentration in ppm
if your product is soluble in 0.1n hcl and water then which you choose as media from these 2 media?
In the HPLC Calibration done wavelength accuracy done between 200nm-280nm .but not done remaining 300-400nm not done ?
In performance Check of GC Why Hexadecane Peak is ConsideredÂ
why require the ph, buffer during hplc mobile phase?
how to selecet an exact coloumn for an new molecule development by hplc how to select exact salt as buffer for new molecule development by hplc what is the the process to select the mode of saparation of compoundes by hplc what is the use of ph of buffer what is use of buffer,ph,organic phase,ans methods how the molecules get saparated in coloumn,
In Assy by potentio metry titration method how select MET U ,DET U, SET U,
What is gelatinization?
What is the purpose of octyl silane columns?
why glutent are detected in the rice cereal baby food product even manufacturer claimed that they are using rice and milk only?we have using ELISA to do the test,and rice supposed not containing any glutent,rite?We already repeat the test so many times and it still detected.just wondering where the glutent came from?
